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Staff photo Agneta Hörnell

Agneta Hörnell

I'm a registered dietitian, have a licentiate and a doctorate in medicine. I became professor in Food and Nutrition in 2011.

Research qualifications: Docent
0000-0002-5464-5686

Contact

E-mail
agneta.hornell@umu.se
Phone
+46 90 786 95 68

Works as

Affiliation
Professor at Department of Food, Nutrition and Culinary Science Role: Assistant head of department
Location
Lärarutbildningshuset, Plan 4, Lärarutbildningshuset Umeå universitet, 901 87 Umeå
"Can we add a little sugar?": The contradictory discourses around sweet foods in Swedish home economics
Pedagogy, Culture & Society, Taylor & Francis Group 2025, Vol. 33, (1) : 105-121
Bohm, Ingela; Åbacka, Gun; Hörnell, Agneta; et al.
Navigating an imposed diet: what dietetic students learned from a food intervention experience
Journal of nutrition education and behavior
Kautto, Ethel; Hörnell, Agneta; Burén, Jonas; et al.
Perspectives on nutritional resilience in a setting with persistent food insecurity in the drylands of West Pokot, Kenya
Journal of Hunger and Environmental Nutrition
Kawira, Caroline; Hörnell, Agneta; Kunyanga, Catherine; et al.
Balancing maternal employment and child nutrition and health: a grounded theory study of rural communities in Northeastern Uganda
BMC Public Health, Springer Nature 2025, Vol. 25, (1)
Kyanjo, Joseph Lule; Turinawe, Alice; Hörnell, Agneta; et al.
Livelihood dynamics and challenges to wellbeing in the drylands of rural East Africa: the drylands transform study population in the Karamoja border region
Global Health Action, Taylor & Francis Group 2025, Vol. 18, (1)
Schumann, Barbara; Turinawe, Alice; Lindvall, Kristina; et al.
Infant feeding: a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research, Swedish Nutrition Foundation 2024, Vol. 68
Hörnell, Agneta; Lagström, Hanna
Prospective study of food intake changes in adolescent elite athletes
BMJ Nutrition, Prevention & Health, BMJ Publishing Group Ltd 2024, Vol. 7, (2)
Larsson, Maria; Lindman, Ida; Hörnell, Agneta; et al.
High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils' intake
Food & Nutrition Research, Swedish Nutrition Foundation 2023, Vol. 67
Olsson, Cecilia; Hörnell, Agneta; Waling, Maria
Nutrition i yngre åldrar
Näringslära för högskolan, Stockholm: Liber 2021 : 418-435
Hörnell, Agneta
Nutrition vid graviditet och amning
Näringslära för högskolan, Stockholm: Liber 2021 : 406-417
Hörnell, Agneta
Exploring patient satisfaction with hospital foodservice: a Swedish study using the Acute Care Hospital Foodservice Patient Satisfaction Questionnaire
Nutrition & Dietetics, Blackwell Publishing 2021, Vol. 78, (5) : 487-495
Rapo, Sofia; Mattson Sydner, Ylva; Kautto, Ethel; et al.
The lived experiences of school lunch: an empathy-based study with children in Sweden
Children's Geographies, Routledge 2020, Vol. 18, (3) : 339-350
Berggren, Linda; Olsson, Cecilia; Talvia, S.; et al.
Challenges to Interdisciplinary teaching for nutrition and health in Swedish compulsory schools
International Journal of Home Economics, Bonn: International Federation for Home Economics 2020, Vol. 13, (1) : 15-29
Lindblom, Cecilia; Erixon Arreman, Inger; Olsson, Cecilia; et al.
Eat, sleep, fly, repeat: meal patterns among Swedish business travellers
Journal of Gastronomy and Tourism, Cognizant Communication Corporation 2020, Vol. 4, (2) : 55-66
Sundqvist, Joachim; Walter, Ute; Hörnell, Agneta
Meal identity as practice: Towards an understanding of business travellers' meal practices
International Journal of Gastronomy and Food Science, Elsevier 2020, Vol. 22
Sundqvist, Joachim; Walter, Ute; Hörnell, Agneta
Gastronomi som en länk mellan den svenska livsmedelsproduktionen och -konsumtionen: hur kan gastronomisk forskning bidra till utveckling av den svenska livsmedelskedjan?
Umeå: Restauranghögskolan, Umeå universitet 2020
Walter, Ute; Marshall, Matilda; Hörnell, Agneta; et al.
Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database
Nutrition Journal, BioMed Central 2019, Vol. 18
Huseinovic, Ena; Hörnell, Agneta; Johansson, Ingegerd; et al.
After giving birth to a baby, breastfeeding becomes your responsibility: infant feeding perceptions and practices among women in Yaoundé, Bamenda and Bandja, Cameroon, Africa
International Research Journal of Public and Environmental Health, Vol. 5, (3) : 38-45
Dapi, Léonie N; Tambe, Ayuk Bertrand; Axberg, Frida; et al.
Composition of school meals in Sweden, Finland and Iceland: Official guidelines and comparison with practice and availability
Journal of School Health, Wiley-Blackwell 2018, Vol. 88, (10) : 744-753
Juniusdottir, Ragnheidur; Hörnell, Agneta; Gunnarsdottir, Ingibjorg; et al.
Nordic children's conceptualizations of healthy eating in relation to school lunch
Health Education, Emerald Group Publishing Limited 2017, Vol. 117, (2) : 130-147
Berggren, Linda; Talvia, Sanna; Fossgard, Eldbjørg; et al.
Water, juice, or soda?: Mothers and grandmothers of preschoolers discuss the acceptability and accessibility of beverages
Appetite, Vol. 112 : 133-142
Eli, Karin; Hörnell, Agneta; Malek, Mahnoush Etminan; et al.
Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration
Advances in Nutrition, AMER SOC NUTRITION-ASN 2017, Vol. 8, (5) : 652-678
Hörnell, Agneta; Berg, Christina; Forsum, Elisabet; et al.
The effect of schooling on basic cognition in selected Nordic Countries
Europe's Journal of Psychology, Vol. 13, (4) : 645-666
Jonsson, Bert; Waling, Maria; Olafsdottir, Anna S; et al.
Living with celiac disease: norms of femininity and the complications of everyday life
International Journal of Celiac Disease, Science and Education Publishing 2017, Vol. 5, (3) : 115-124
Kautto, Ethel; Olsson, Cecilia; Ivarsson, Anneli; et al.
Perspectives about health outcomes related to food among Nordic children
NNC2016 - 11th Nordic nutrition conference, June 20-22, 2016, Gothenburg
Berggren, Linda; Talvia, Sanna; Fossgard, Eldbjørg; et al.
Absence, deviance and unattainable ideals: Discourses on vegetarianism in the Swedish school subject Home and Consumer Studies
Health Education Journal, Sage Publications 2016, Vol. 75, (6) : 676-688
Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; et al.
'Don't give us an assignment where we have to use spinach!': food choice and discourse in home and consumer studies
International Journal of Consumer Studies, Wiley-Blackwell 2016, Vol. 40, (1) : 57-65
Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; et al.
Agroforestry Extension and Dietary Diversity: An Analysis of the Importance of Fruit and Vegetable Consumption in West Pokot, Kenya
Food Security, Vol. 8, (1) : 271-284
Bostedt, Göran; Hörnell, Agneta; Nyberg, Gert
School meals and health: the PROMEAL-study
Food & Nutrition Research, Vol. 60, (1)
Hörnell, Agneta; Waling, Maria; Olafsdottir, Anna Sigridur; et al.
Seeking a new normality: masculinity, interaction and a gluten free diet
International Journal of Celiac Disease, Vol. 4, (4) : 138-145
Kautto, Ethel; Olsson, Cecilia; Ivarsson, Anneli; et al.
Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement
Nutrition Bulletin, Vol. 41, (3) : 240-251
Lachat, C; Hawwash, D; Ocké, M C; et al.
Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement
PLoS Medicine, Vol. 13, (6)
Lachat, Carl; Hawwash, Dana; Ocke, Marga C.; et al.
The importance of time frames in Swedish Home and Consumer Studies
International Journal of Consumer Studies, John Wiley & Sons 2016, Vol. 40, (3) : 299-308
Lindblom, Cecilia; Erixon Arreman, Inger; Bohm, Ingela; et al.
Group work interaction among pupils In Home and Consumer Studies in Sweden
International Journal of Home Economics, International Federation for Home Economics 2016, Vol. 9, (1) : 35-53
Lindblom, Cecilia; Erixon Arreman, Inger; Bohm, Ingela; et al.
Development and Validation of a Photographic Method to Use for Dietary Assessment in School Settings
PLOS ONE, Vol. 11, (10)
Olafsdottir, Anna S.; Hörnell, Agneta; Hedelin, Marlene; et al.
Infant nutrition and child health evidence for diet against disease
Food and Nutrition Research, Vol. 60, (1) : 2-2
Thorsdottir, Inga; Hörnell, Agneta; Lande, Britt; et al.
School meal provision, health and cognitive function in a Nordic setting – the ProMeal-study: description of methodology and the Nordic context
Food and Nutrition Research, Co-Action Publishing 2016, Vol. 60
Waling, Maria; Olafsdottir, Anna S; Lagström, Hanna; et al.
"He just has to like ham": the centrality of meat in home and consumer studies
Appetite, Elsevier 2015, Vol. 95 : 101-112
Bohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; et al.
Graviditet och amning
Kost, nutrition och hälsa: en klinisk handbok, Lund: Studentlitteratur AB 2015 : 121-126
Hörnell, Agneta
Assessing School Meals intake by Digital Photograph Method in the Nordic Contexts (the Promeal study)
Annals of Nutrition and Metabolism, Vol. 67 : 258-258
Talvia, Sanna; Lagstrom, Hanna; Laurinen, Maarit; et al.
Effect on energy and macronutrient intake with partial replacement of external food supply by in-house cooking at a nursing home for older people in Sweden
International Journal of Consumer Studies, Vol. 39, (4) : 369-379
Tieva, Åse; Persson, Evelina; Rhodin, Anders; et al.
Breastfeeding
Nordic Nutrition Recommendations 2012: integrating nutrition and physical activity, Copenhagen: Nordic Council of Ministers 2014 : 85-102
Hörnell, Agneta; Lande, Britt; Lagström, Hanna; et al.
Nutrient intake in adolescent girls and boys diagnosed with coeliac disease at an early age is mostly comparable to their non-coeliac contemporaries
Journal of human nutrition and dietetics, John Wiley & Sons 2014, Vol. 27, (1) : 41-53
Kautto, Ethel; Ivarsson, Anneli; Norström, Fredrik; et al.
What happens to food choices when a gluten-free diet is required?: A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers
Journal of Nutritional Science, Cambridge University Press 2014, Vol. 3, (e2)
Kautto, Ethel; Rydén, Petra; Ivarsson, Anneli; et al.
NEON – på väg mot en mer aktiv roll i kostdebatten
Svepet. Medlemstidning för Svensk Epidemiologisk Förening (SVEP), Vol. 32, (3-4) : 14-15
Nilsson, Lena Maria; Hörnell, Agneta
Skollunchen så in i Norden viktig - rapport från ett pågående projekt
Nordisk Nutrition, Swedish nutrition foundation: 2014, (4) : 8-10
Waling, Maria; Hörnell, Agneta
Nutrition under livscykeln
Näringslära för högskolan: från grundläggande till avancerad nutrition, Stockholm: Liber 2013 : 379-403
Abrahamsson, Lillemor; Hörnell, Agneta; Ekblad, Jenny
Amning och tillvänjning till fast föda för friska fullgångna barn: En kunskapsöversikt från Barnläkarföreningen och Livsmedelsverket
Läkartidningen, Stockholm: Sveriges läkarförbund 2013, Vol. 110, (8) : 405-409
Hörnell, Agneta; Hernell, Olle; Silfverdal, Sven-Arne
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Food & Nutrition Research, Vol. 57 : 21083-
Hörnell, Agneta; Lagstrom, Hanna; Lande, Britt; et al.
Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations
Food & Nutrition Research, Vol. 57
Hörnell, Agneta; Lagström, Hanna; Lande, Britt; et al.
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