Publikationer inom kost- och måltidsvetenskap

Här listas de 50 senaste forskningspublikationerna vid institutionen. Fler publikationer hittar du via länk nederst på sidan.

Appetite, Elsevier 2026, Vol. 216

Weiser, Hilde; Waling, Maria; Bohm, Ingela

A note on the use of peer learning to support the development of professional judgment during work-based learning

Journal of Peer Learning, Virginia Tech Libraries 2025, Vol. 16, (1)

Brodin, Josefin; Einarsson, Sandra

Adherence to oral nutritional supplements: a review of trends in intervention characteristics and terminology use since the year 2000

Food Science & Nutrition, John Wiley & Sons 2025, Vol. 13, (1)

Skinnars Josefsson, Malin; Einarsson, Sandra; Seppälä, Linn; et al.

An exploratory study on consumer-generated lexicon for plant-based cold cuts using flash profile and projective mapping

International Journal of Gastronomy and Food Science, Elsevier 2025, Vol. 42

Garin, Jean-Paul; Faber, Ilona; Arendt Rasmussen, Morten; et al.

Att lära sig laga mat och att ta hand om sig själv

Ämnesdidaktik för elever med intellektuell funktionsnedsättning: hållbart och meningsfullt lärande, Lund: Studentlitteratur AB 2025 : 97-112

Granberg, Albina

Balancing maternal employment and child nutrition and health: a grounded theory study of rural communities in Northeastern Uganda

BMC Public Health, Springer Nature 2025, Vol. 25, (1)

Kyanjo, Joseph Lule; Turinawe, Alice; Hörnell, Agneta; et al.

"Can we add a little sugar?": The contradictory discourses around sweet foods in Swedish home economics

Pedagogy, Culture & Society, Taylor & Francis Group 2025, Vol. 33, (1) : 105-121

Bohm, Ingela; Åbacka, Gun; Hörnell, Agneta; et al.

Challenges for video research in complex contexts: experiences from home economics as an exemplar of a practical school subject

International Journal of Research and Method in Education, Routledge 2025, Vol. 48, (3) : 225-238

Bohm, Ingela; Lindblom, Cecilia

Coffee substitutes: Past and potential future

International Journal of Gastronomy and Food Science, Elsevier 2025, Vol. 41

Salamonik, Michal

Collaborative participation in a home economics context: using school meals as a part of sustainable education

Education Inquiry, Routledge 2025, Vol. 16, (1) : 88-103

Janhonen, Kristiina; Olsson, Cecilia; Waling, Maria

Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Food Quality and Preference, Elsevier 2025, Vol. 127

Rini, L.; Bayudan, S.; Faber, I.; et al.

"Fermenting is not about the cooking": the social practice of fermenting foods at home

International Journal of Gastronomy and Food Science, Elsevier 2025, Vol. 40

Blanchet, Maxence; Perez-Cueto, Federico J. A.; Michaud, Maxime

Gastronomisk beredskap: från lyx till nödvändighet – hållbar framtid med nygamla konserveringsmetoder

BFUF rapportserie, 30

Marshall, Matilda; Sundqvist, Joachim; Fohlstedt, Eva

Glucose disturbances in very low birth weight infants nearing term age: results from the prospective LIGHT-study using continuous glucose monitoring

European Journal of Pediatrics, Springer Nature 2025, Vol. 184, (7)

Zamir, Itay; Stoltz Sjöström, Elisabeth; van den Berg, Johannes; et al.

I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Appetite, Elsevier 2025, Vol. 207

Bayudan, Simoun; Deltomme, Berre; Rini, Listia; et al.

Improving adherence to oral nutritional supplements in clinical practice: a practice pattern for a holistic person-centred approach

BMJ Nutrition, Prevention & Health

Liljeberg, Evelina; Söderström, Lisa; Skinnars Josefsson, Malin; et al.

Livelihood dynamics and challenges to wellbeing in the drylands of rural East Africa: the drylands transform study population in the Karamoja border region

Global Health Action, Taylor & Francis Group 2025, Vol. 18, (1)

Schumann, Barbara; Turinawe, Alice; Lindvall, Kristina; et al.

Low carbohydrate high fat-diet in real life: a descriptive analysis of cardiovascular risk factors

International Journal of Cardiology: Cardiovascular Risk and Prevention, Elsevier 2025, Vol. 25

Hagström, Henrik; Nyström Hagfors, Linda; Hedelin, Rikard; et al.

Navigating an imposed diet: what dietetic students learned from a food intervention experience

Journal of nutrition education and behavior

Kautto, Ethel; Hörnell, Agneta; Burén, Jonas; et al.

Navigating school meal environments: perspectives of pupils diagnosed with autism spectrum disorder or ADHD

Journal of School Nursing

Sandberg, Susanna G.; Nyroos, Mikaela; Waling, Maria; et al.

New nordic cuisine in practice: storage and preservation practices as a means for a resilient restaurant sector

International Journal of Gastronomy and Food Science, Elsevier 2025, Vol. 40

Sundqvist, Joachim; Marshall, Matilda

NorthPop: a prospective population-based birth cohort study

BMC Public Health, BioMed Central (BMC) 2025, Vol. 25, (1)

West, Christina E.; Lif Holgerson, Pernilla; Chmielewska, Anna; et al.

Perspectives on nutritional resilience in a setting with persistent food insecurity in the drylands of West Pokot, Kenya

Journal of Hunger and Environmental Nutrition

Kawira, Caroline; Hörnell, Agneta; Kunyanga, Catherine; et al.

Qualitative content analysis: a step-by-step guide for beginners to the method, theories, epistemology, ontology, and rigour

Qualitative Report, Nova Southeastern University 2025, Vol. 30, (9) : 4236-4263

Bohm, Ingela; Sundqvist, Joachim

Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective

The Lancet Planetary Health, Elsevier 2025, Vol. 9, (1) : e23-e33

Klapp, Anna-Lena; Wyma, Nanine; Alessandrini, Roberta; et al.

Rhythm, rye and repetition: teachers understanding of the concept of rhythm in relation to food and meals in Waldorf kindergartens in Sweden

RoSE: Research on Steiner Education, Vol. 16, (1) : 46-58

Granberg, Albina

School meals case study: Sweden

London: 2025

Angelin, Anna; Lindroos, Anna-Karin; Olsson, Cecilia; et al.

Sensory reflections: towards the development of cooking literacy in Swedish home economics

Scandinavian Journal of Educational Research

Bohm, Ingela

"Somewhat forgotten": understanding the role of school meal staff in building inclusive school meal communities

Food, Culture, and Society: an international journal of multidisciplinary research

Sandberg, Susanna; Nyroos, Mikaela; Waling, Maria; et al.

Student perspectives on group work in home economics food work

International Journal of Home Economics, Bonn: International Federation for Home Economics (IFHE) 2025, Vol. 18, (1) : 37-51

Lindblom, Cecilia; Berggren, Linda; Bohm, Ingela

Sustainability competences and the future of dietary guidelines

Proceedings of the Nutrition Society

Perez-Cueto, Federico J. A.

Sustainability in e-commerce food shopping: an empirical study from the perspective of consumers

British Food Journal, Emerald Group Publishing Limited 2025, Vol. 127, (13) : 558-579

Wang, Ou; Perez-Cueto, Federico J. A.; Scarpa, Riccardo; et al.

Svensk översättning av PG-SGA: ger nya möjligheter för riskbedömning och utredning av undernäring

Cancervården, Sjuksköterskor i cancervård 2025, (3) : 22-24

Lindström, Rebecca; Orrevall, Ylva; Belqaid, Kerstin; et al.

The European nutrition research landscape: diversity and perspectives

European Journal of Nutrition, Springer Nature 2025, Vol. 64, (5)

Perez-Cueto, Federico J. A.; Brennan, Sarah F.; Laitinen, Kirsi; et al.

Undernäring vid huvud- och halscancer: prevalens, riskfaktorer och konsekvenser

Cancervården, Riksföreningen för sjuksköterskor och assistenter i cancervård 2025, (2) : 24-25

Einarsson, Sandra; Tiblom Ehrsson, Ylva

Use and perception of video consultations among Swedish dietitians before and after covid-19 onset

Journal of human nutrition and dietetics, John Wiley & Sons 2025, Vol. 38, (3)

Persson, Sarah; Edin-Liljegren, Anette; Olsson, Cecilia; et al.

Value-aware nutrition science: building credibility through reflexivity

European Journal of Nutrition, Springer Nature 2025, Vol. 64, (5)

Penders, Bart; Bordoni, Alessandra; Daniel, Hannelore; et al.

Advertising anxiety: Lucozade narratives in the 1939 newspaper promotion campaign

History of Retailing and Consumption, Routledge 2024, Vol. 10, (2) : 168-186

Lyon, Phil

Betty Gyllensvärds receptsamling

En adelsdam i kök och salong: Betty Gyllensvärd - kvinnan, livet, recepten, Lund: Historiska media 2024 : 94-113

Söderlind, Ulrica

Dietitians' experiences of nutrition assessment via TeleNutrition: "Video-calls are better than phone-calls, but it's probably difficult for patients to show their ankles on the screen"

Clinical Nutrition Open Science, Elsevier 2024, Vol. 56 : 11-25

Einarsson, Sandra; Thoresen, Lene; Tobberup, Randi; et al.

E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect

Electronic Commerce Research

Wang, Ou; Perez-Cueto, Federico J. A.; Scrimgeour, Frank

Effects of a ketogenic diet on body composition in healthy, young, normal-weight women: a randomized controlled feeding trial

Nutrients, MDPI 2024, Vol. 16, (13)

Burén, Jonas; Svensson, Michael; Liv, Per; et al.

Följsamhet till nutritionsbehandling med kosttillägg

Dietisten, Stockholm: Branschmedia i Sverige AB 2024, (2025-05-28)

Liljeberg, Evelina; Skinnars Josefsson, Malin; Söderström, Lisa; et al.

Glucose disturbances in very low-birthweight infants: results from the prospective LIGHT study

Acta Paediatrica, John Wiley & Sons 2024, Vol. 113, (12) : 2493-2685

Zamir, Itay; Stoltz Sjöström, Elisabeth; van den Berg, Johannes; et al.

Head teacher perspectives on school lunch: at variance with national policy

Health Education Journal, Sage Publications 2024, Vol. 83, (1) : 29-39

Berggren, Linda; Waling, Maria; Olsson, Cecilia

Historical flavours from four centuries: Swedish handwritten recipes by women from the 13th, 17th, 18th, and 19th centuries

Lund: Universus Press 2024

Söderlind, Ulrica

Historiska smaker från fyra århundraden: svenska handskrivna recept av kvinnor under 1200-, 1600-, 1700- och 1800-talen

Lund: Universus Press 2024

Söderlind, Ulrica

Implementation of nutritional care bundle is associated with improved growth in preterm infants born before 32 gestational weeks

Early Human Development, Elsevier 2024, Vol. 199

Dušek, Jiří; Stoltz Sjöström, Elisabeth; Nilsson Zamir, Itay

Increased enteral lipid supplementation is not associated with weight gain in extremely preterm infants with sufficient energy intake

Journal of Pediatric Gastroenterology and Nutrition - JPGN, John Wiley & Sons 2024, Vol. 79, (6) : 1209-1215

Alm, Stina; Lundström, Josefin; Stoltz Sjöström, Elisabeth; et al.

Infant feeding: a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research, Swedish Nutrition Foundation 2024, Vol. 68

Hörnell, Agneta; Lagström, Hanna

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Senast uppdaterad: 2021-11-12