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Veronica Hellström

Contact

E-mail
veronica.hellstrom@umu.se
Phone
+46 90 786 52 22

Works as

Affiliation
Project administrator at Department of Public Health and Clinical Medicine Section: The Section of Biobank and Registry Support
Location
5B, 1 tr Målpunkt P11, Försörjningsvägen 7B, Norrlands universitetssjukhus Umeå universitet, 901 85 Umeå
Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study
BMC Medical Research Methodology, BioMed Central 2012, Vol. 12
May, Anne M.; Adema, Lotte E.; Romaguera, Dora; et al.
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
International Journal of Obesity, Nature Publishing Group 2011, Vol. 35, (3) : 416-426
Naska, A; Orfanos, P; Trichopoulou, A; et al.
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project
American Journal of Clinical Nutrition, Vol. 92, (4) : 912-921
Romaguera, Dora; Norat, Teresa; Vergnaud, Anne-Claire; et al.
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
American Journal of Clinical Nutrition, Vol. 92, (2) : 398-407
Vergnaud, Anne-Claire; Norat, Teresa; Romaguera, Dora; et al.
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European prospective investigation into cancer and nutrition
European Journal of Clinical Nutrition, Vol. 63 Suppl 4 : S16-36
Halkjaer, J; Olsen, A; Bjerregaard, L J; et al.
Energy intake and sources of energy intake in the European prospective investigation into cancer and nutrition
European Journal of Clinical Nutrition, Vol. 63 Suppl 4 : S3-15
Ocké, M C; Larrañaga, N; Grioni, S; et al.
Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.
Journal of Nutrition, Vol. 139, (9) : 1728-1737
Romaguera, Dora; Norat, Teresa; Mouw, Traci; et al.
Use of dietary supplements in the European prospective investigation into Cancer and nutrition calibration study
European Journal of Clinical Nutrition, Vol. 63 Suppl 4 : S226-238
Skeie, G; Braaten, T; Hjartåker, A; et al.
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