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Phil Lyon
Research qualifications:
Docent
Contact
E-mail
phil.lyon@umu.se
Works as
Affiliation
Visiting professor
at
Department of Food, Nutrition and Culinary Science
Location
Lärarutbildningshuset, Plan 4, Lärarutbildningshuset
Umeå universitet, 901 87 Umeå
Publications
Publications
2024
A drink for all reasons: newspaper advertising for Lucozade in 1939
University of Wolverhampton: 2024
Lyon, Phil
2024
Lucozade goes to war
University of Wolverhampton: 2024
Lyon, Phil
2024
Advertising anxiety: Lucozade narratives in the 1939 newspaper promotion campaign
History of Retailing and Consumption
, Routledge 2024, Vol. 10, (2) : 168-186
Lyon, Phil
2023
Turning point: Marcel Boulestin's 1923 Simple French Cooking for English Homes
Petits Propos Culinaires
, London: Prospect Books 2023, (125) : 28-52
Lyon, Phil
2023
Tasteful advertising: Marcel Boulestin’s recipes in four trade booklets
Lyon, Phil
2022
A healthy diet: british newspaper narratives in the 1920s
History of Retailing and Consumption
, Routledge 2022, Vol. 8, (2) : 107-129
Lyon, Phil; Kautto, Ethel
2021
Uncertain Progress: British Kitchens in the 1920S
Home Cultures
, Routledge 2021, Vol. 17, (3) : 205-226
Lyon, Phil
2021
Half the battle is fought in the kitchen: convalescence and cookery in 1920s and 1930s Britain
Food, Culture, and Society: an international journal of multidisciplinary research
, Routledge 2021, Vol. 24, (3) : 345-367
Lyon, Phil; Kautto, Ethel
2020
Dining out: restaurants and British society in the 1930s
Journal of Culinary Science & Technology
, Taylor & Francis 2020, Vol. 18, (3) : 177-191
Lyon, Phil
2020
Care, Cookery and Commerce: Advertising Invalid Foods in 1920s-1930s Britain
Retailing and Distribution in the 20th Century, Virtual, September 8, 2020
Lyon, Phil; Kautto, Ethel
2020
Fortnum’s for the Fickle Appetite: Lessons from a Sales Catalogue
Centre for the History of Retailing and Distribution (CHORD) 2020
Lyon, Phil; Kautto, Ethel
2019
Uncovering the influence of personal values on the preference for certain casual clothing: intrinsic product evaluative criteria
The Retail and Marketing Review
, Unisa Press 2019, Vol. 15, (2) : 51-64
Kasambala, J.; Kempen, E.; Labschagne, J.; et al.
2018
Chef perceptions of modernist equipment and techniques in the kitchen
Journal of Culinary Science & Technology
, Philadelphia: Taylor & Francis 2018, Vol. 16, (1) : 88-105
Fraser, Scott; Lyon, Phil
2018
[Obituary] Robert Bayliss: an accidental home economist 16 July 1927-25 October 2017
International Journal of Consumer Studies
, John Wiley & Sons 2018, Vol. 42, (1) : 195-195
Lyon, Phil
2018
British picnics come of age: food and fashionability in the 1930s
Journal of Gastronomy and Tourism
, Vol. 3, (1) : 43-54
Lyon, Phil
2018
Repurposing Retail Premises: The Life and Times of 54-56 Fossgate, York
Retailing, Architecture and Material Culture: Historical Perspectives [CHORD Conference, University of Wolverhampton, UK, 22 May 2018]
Lyon, Phil; Kinney, Dave
2017
Living with celiac disease: norms of femininity and the complications of everyday life
International Journal of Celiac Disease
, Science and Education Publishing 2017, Vol. 5, (3) : 115-124
Kautto, Ethel; Olsson, Cecilia; Ivarsson, Anneli; et al.
2016
Seeking a new normality: masculinity, interaction and a gluten free diet
International Journal of Celiac Disease
, Vol. 4, (4) : 138-145
Kautto, Ethel; Olsson, Cecilia; Ivarsson, Anneli; et al.
2016
Broadcasting cookery: BBC radio programmes in the 1920s and 1930s
International Journal of Consumer Studies
, Vol. 40, (3) : 327-335
Lyon, Phil; Ross, Liz
2015
Editorial: special issue on older consumers
International Journal of Consumer Studies
, Malden: Wiley-Blackwell 2015, Vol. 39, (4) : 283-283
Lyon, Phil
2015
[Book review] Sanders Bros. The Rise and Fall of a British Grocery Giant
Business History
, Taylor & Francis 2015, Vol. 58, (3-4) : 603-604
Lyon, Phil
2014
Good food and hard times:Ambrose Heath's contribution to British food culture of the 1930s and the war years
Food & History
, Brepols 2014, Vol. 12, (2) : 99-117
Lyon, Phil
2014
Pills, potions and devices: treatments for hearing loss advertised in mid-nineteenth century British newspapers
Social history of medicine
, Oxford: Oxford University Press 2014, Vol. 27, (3) : 530-556
Ross, Liz; Lyon, Phil; Cathcart, Craig
2013
Grocers’ window displays: the eclipse of a British tradition
International Journal of Consumer Studies
, John Wiley & Sons 2013, Vol. 37, (5) : 467-472
Kinney, Dave; Lyon, Phil
2013
Convenience and choice for consumers: the domestic acceptability of canned food between the 1870s and 1930s
International Journal of Consumer Studies
, Malden, MA: Wiley-Blackwell 2013, Vol. 37, (2) : 130-135
Lyon, Phil; Kinney, Dave
2013
Embedding healthy eating: nudging or toolbox?
Nutrition & Food Science
, Emerald Group Publishing Limited 2013, Vol. 43, (4) : 330-338
Schröder, Monika; Lyon, Phil
2011
Continuity in the kitchen: how younger and older women compare in their food practices and use of cooking skills
International Journal of Consumer Studies
, Wiley 2011, Vol. 35, (5) : 529-537
Lyon, Phil; Mattsson Sydner, Ylva; Fjellström, Christina; et al.
2011
Consumer choice for hearing aids and listening devices: newspaper advertisements for UK private sector provision
International Journal of Consumer Studies
, Blackwell Publishing Ltd 2011, Vol. 35, (1) : 95-103
Ross, Liz; Cathcart, Craig; Lyon, Phil
2010
New approaches to consumer research
International Journal of Consumer Studies
, Wiley-Blackwell 2010, Vol. 34, (4) : 367-368
Lyon, Phil
2010
The eclipse of cooking and meals: how primary care nurses now frame dietary advice
Health education: challenges, issues and impact
, New York: Nova Science Publishers, Inc. 2010 : 165-180
Lyon, Phil; Schröder, Monika; Bell, Fiona
2009
Rethinking the Older Consumer
Food in Contemporary Society
, Helsinki: Helsinki University 2009 : 9-18
Lyon, Phil
2009
Shopping at the farmers' market: consumers and their perspectives
Journal of Foodservice
, Wiley Blackwell 2009, Vol. 20, (1) : 21-30
Lyon, Phil; Collie, Viv; Kvarnbrink, Eva-Britt; et al.
2009
Food that makes you different: the stigma experienced by adolescents with celiac disease
Qualitative Health Research
, Sage Publications 2009, Vol. 19, (7) : 976-984
Olsson, Cecilia; Lyon, Phil; Hörnell, Agneta; et al.
2008
Fresh food and producer sales: what do farmers' markets reveal about consumer perspectives?
Culinary Arts and Sciences VI: Global, National and Local Perspectives
: 331-340
Lyon, Phil; Collie, Viv; Kvarnbrink, Eva Britt; et al.
2008
High Street paradox: can fewer shops mean more consumer choice?
Lyon, Phil; Kinney, Dave; Colquhoun, Anne
2007
The maternity unit window: Ulrich revisited
Environmental Psychology: Putting Research into Practice
, Newcastle UK: Cambridge Scholars Publishing 2007 : 110-124
Butchart, Maggie; Lyon, Phil; Carr, Val
2007
Healthier futures: primary care nurses' food knowledge and patient advice
International Journal of Consumer Studies
Lyon, Phil; Alho, Eija-Riitta; Hillman, Marjatta; et al.
2006
Working with risky consumers: multiprofessional cre for substance-using pregnant women
International Journal of Consumer Studies
, Vol. 30, (3) : 284-293
Forbes, Jane; Lyon, Phil
2006
The International Journal of Consumer Studies and the 2008 UK Research Assessment Exercise
International Journal of Consumer Studies
, Vol. 30, (2) : 107-
Lyon, Phil
2006
Healthy eating: information and advice in primary care
Journal of Foodservice
, Vol. 17, (1) : 32-40
Lyon, Phil; Colquhon, Anne; Hillman, Marjatta; et al.
2006
Escaping a silent world: profound earing loss, cochlear implants and household interaction
International Journal of Consumer Studies
Ross, Liz; Lyon, Phil
2005
The full Edwardian breakfast
Consumer Sciences Today
, Vol. 6, (2) : 2-
Lyon, Phil; Alexander, Emily
2005
No easy solutions: lessons learned from an intervention to reduce clinic non-attendance rates in a Scottish hospital
International Journal of Consumer Studies
, Vol. 29, (5) : 458-467
Scott, Hazel; Lyon, Phil
2004
Réchauffé: Food for Fears
Consumer Sciences Today
, Vol. 5, (3) : 7-
Lyon, Phil; Colquhoun, Anne
2004
Food shopping in the 1950s: the social context of customer loyalty
International Journal of Consumer Studies
, Vol. 28, (1) : 28-39
Lyon, Phil; Colquhoun, Anne; Kinney, Dave
2004
Food and residential care in old age
Nutrition and Food Science
, Vol. 34, (2) : 83-88
Lyon, Phil; Kettuen, Tuula; Colquhoun, Anne
2003
Consumer confidence and UK food retailing: why does local food matter?
Journal of Food, Agriculture and Environment
, Vol. 1, (1) : 12-21
Lyon, Phil; Colquhoun, Anne; Abruquah-Janhonen, Hille
2003
Deskilling the domestic kitchen: national tragedy or the making of a modern myth?
Food Service Technology
, Vol. 3, (3/4) : 167-175
Lyon, Phil; Colquhoun, Anne; Alexander, Emily
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