Albina Granberg

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Works as

Associate professor at Department of Food, Nutrition and Culinary Science

Lärarutbildningshuset, Plan 4, Lärarutbildningshuset Umeå universitet, 901 87 Umeå

Att lära sig laga mat och att ta hand om sig själv

Ämnesdidaktik för elever med intellektuell funktionsnedsättning: hållbart och meningsfullt lärande, Lund: Studentlitteratur AB 2025 : 97-112

Granberg, Albina

Rhythm, rye and repetition: teachers understanding of the concept of rhythm in relation to food and meals in Waldorf kindergartens in Sweden

RoSE: Research on Steiner Education, Vol. 16, (1) : 46-58

Granberg, Albina

Att skolas i matlagning

Mat og helse i grunnskolelærerutdanningene: Norsk fagdidaktisk bok mat og helse, Bergen: Fagbokforlaget 2019 : 45-56

Granberg, Albina

Kokböcker, recept och matlagning

Didaktik i hem- och konsumentkunskap, Gleerups Utbildning AB 2019 : 95-104

Granberg, Albina

Koka sjuda steka: Ett sociokulturellt perspektiv på matlagning i hem- och konsumentkunskap på grundsärskolan

Uppsala: Acta Universitatis Upsaliensis 2018

Granberg, Albina

Using the concept of cuisine to understand learning opportunities within the subject of home economics: a qualitative study in the school for students with mild intellectual disabilities

Granberg, Albina; Höijer, Karin; Olsson, Viktoria; et al.

Knowing how to use and understand recipes: what arithmetical understanding is needed when students with mild intellectual disabilities use recipes in practical cooking lessons in Home Economics?

International Journal of Consumer Studies, John Wiley & Sons 2017, Vol. 41, (5) : 494-500

Granberg, Albina; Brante, Göran; Olsson, Viktoria; et al.

The recipe literacy concept: capturing important aspects of learning how to cook in school

6th SAPERE Scientific & Dissemination Symposium,Institut Paul Bocuse scientific symposium and professional workshop, Lyon, France, September 27-29, 2017

Granberg, Albina; Olsson, Viktoria; Mattsson Sydner, Ylva

Teaching and learning cooking skills in Home Economics: What do teachers for students with mild intellectual disabilities consider important to learn?

British Food Journal, Emerald Group Publishing Limited 2017, Vol. 119, (5) : 1067-1078

Granberg, Albina; Olsson, Viktoria; Mattsson Sydner, Ylva

Att lära laga mat: matlagning i hem- och konsumentkunskap

Måltidsakademins seminarium för forskare med anknytning till ämnet måltid & hälsa, Uppsala, 19 maj, 2016

Granberg, Albina

Learning how to cook in Home Economics Education: the role of recipes as learning tools

The VII Conference on Childhood Studies: Childhood in everyday life: abstract book, University of Turku 2016 : 63-63

Granberg, Albina; Brante, Göran; Olsson, Viktoria; et al.

"De kan inte laga mat längre!": En personlig reflektion om missnöjet över bristande matlagningskunskaper

Klagandets diskurs: matforskare reflekterar, Uppsala: Acta Universitatis Upsaliensis 2015 : 133-136

Granberg, Albina

Food and Meal Science – a part of academic life: The Research Group MEAL – Food and Meal for Everyday Life, Food and Meal Science, Kristianstad University, Sweden

ICCAS 2015: Opportunities and Challenges for Food and Eating in Society, New Jersey, USA, June 3-5, 2015

Wendin, Karin; Granberg, Albina; Bryntorp, Anna; et al.

To double a recipe: interdisciplinary teaching and learning of mathematical content knowledge in a home economics setting

Education Inquiry, Routledge 2014, Vol. 5, (2) : 301-318

Brante, Göran; Brunosson, Albina

To use a recipe – not a piece of cake: students with mild intellectual disabilities’ use of recipes in home economics

International Journal of Consumer Studies, John Wiley & Sons 2014, Vol. 38, (4) : 412-418

Granberg, Albina; Brante, Göran; Sepp, Hanna; et al.

Calculating in the kitchen: pupils' understanding of mathematics in recipes

Disruptions and eruptions as opportunities for transforming education, NERA 41st Congress, March 7-9, 2013

Brunosson, Albina

Att lära sig laga mat – en del av hem- och konsumentkunskapens didaktik

NOFA4, Den fjerde nordiske fagdidaktikkonferansen, Trondheim, Norge, 30 maj 2013

Brunosson, Albina

Livsviktigt med hem- och konsumentkunskap

Skånes fria tidning

Brunosson, Albina

Aspects of cooking in food and meal science

8th International Conference on Culinary Arts and Sciences: global, national and local perspectives : 206-210

Brunosson, Albina; Bryntorp, Anna; Nyberg, Maria; et al.

Den mest pedagogiska måltiden

Magasin Måltid, Mat & vänner 2013, (8) : 32-32

Granberg, Albina

Ett recept för lärande: matlagning på förskola, grundskola och särskola

Nordisk Nutrition, Lund: SNF Swedish Nutrition Foundation 2013, (2) : 28-30

Granberg, Albina; Sepp, Hanna

Måltiden i förskolan: en sammanställning

Kristianstad: Högskolan Kristianstad 2012

Brunosson, Albina

What is cooking in home and consumer studies?: Home and consumer studies and the Swedish school for pupils with mild intellectuall disabilities

International Federation for Home Economics XXII World Congress, Global Wellbeing, Melbourne, Australia, July 16 - July 21, 2012

Brunosson, Albina

Do you know how to double 3/4 of an apple?: Pupils’ understanding of fractions in home and consumer studies

International Federation for Home Economics XXII World Congress, Global Wellbeing, Melbourne, Australia, July 16 - July 21, 2012

Brunosson, Albina; Brante, Göran; Sepp, Hanna

View publications in DiVA

Research groups

Group member

Umeå Celiac Disease Research Group

Research projects

1 May 2023

Food and meals in Steiner school