The aim of this course is to obtain a deeper understanding of dietary assessment as a field of study. The goal is also to develop the ability to identify problems and choose methods based on purpose and how the problem is formulated. Dietary assessment methodology includes reviews of research methods, especially methods aiming at measuring dietary intake. An important part of the course deals with measurement errors, validity and reliability problems.
Teaching is based on a study guide. Lectures, compulsory discussions and compulsory group and individual assignments take place via a web platform, so access to the Internet is required. All teaching is in English.
Required Knowledge
Pass grades in at least 90 ECTS in Food and Nutrition, including 15 credits thesis or equivalent. Proficiency in English equivalent to Swedish upper secondary course English A.
Application deadline was
15 October 2025.
Please note: This second application round is intended only for EU/EEA/Swiss citizens.
Submit a
late application
at Universityadmissions.se.
As a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.
Pass grades in at least 90 ECTS in Food and Nutrition, including 15 credits thesis or equivalent. Proficiency in English equivalent to Swedish upper secondary course English A.
Application deadline was
15 August 2025.
The application period is closed.
Application and tuition fees
As a citizen of a country outside the European Union (EU), the European Economic Area (EEA) or Switzerland, you are required to pay application and tuition fees for studies at Umeå University.
