Research groups at the Department of Food, Nutrition and Culinary Science

Meals within school and health care

Meals within school and healthcare are something that all Swedes encounter to a greater or lesser degree. How these mealtimes should be organized, ...

Research area: Food, Nutrition and Culinary Science

School meals from a food, nutrition and culinary science perspective

The research group studies school meals from a social, educational and health perspective.

Research area: Food, Nutrition and Culinary Science

Sustainable Food Transitions

The Research Group work will contribute to facilitating the transition to sustainable, healthy, and tasty eating rooted in historical, cultural, an...

Research area: Food, Nutrition and Culinary Science

Sympoietic Collaboratory

The Sympoietic Collaboratory (SPC) brings together researchers to diversify thinking about more-than-human flourishing. Working with divergent...

Research area: Design

Umeå Celiac Disease Research Group

A interdisciplinary team conducting research across the full spectrum of celiac disease.

Research area: Clinical medicine, Public health and health care science